DINE AT HILTON MELBOURNE SOUTH WHARF

2 CONVENTION CENTRE PLACE, SOUTH WHARF, VIC AUSTRALIA 3006 TEL: +61-3-9027-2000

Drop in for an espresso, savour oven-fresh bakery treats, or simply grab breakfast to go in Caffe Cino. Explore our dramatic walk-through wine gantry, suspended above the bar, which houses an exceptional cellar of over 500 bottles in Dock 37. This relaxed Bar and Kitchen offers contemporary dining and casual drinks.

Dock 37 interior.
Waiter with drinks.
Dock 37 interior.

Dock 37 Bar & Kitchen

The powerful connection between land and sea is the cornerstone of this restaurant’s identity. Bringing together the elements of earth and water defines the culinary signatures that set our restaurant apart – steak and fish. Discover high-quality oysters, smoked duck, prime steak, Australian lamb, New Zealand King Salmon and a selection of fresh salads, soups and vegetarian stews. The bar serves pizza, light bites and burgers alongside classic cocktails, wine and beer.

View:

Hours

Open daily:

Breakfast
Monday to Friday, 6am – 10am
Saturday & Sunday, 7am – 11am

Restaurant and Bar open from 3pm until late.

Contact

E: dock37@hilton.com
T: 03 9027 2122

Caffe Cino

This sleek, modern café is the ideal spot for a laid-back meeting, breakfast on the go, or a quick bite before you spend the day perusing Melbourne’s exciting museums, shops and parks. Enjoy a morning pastry, a cup of aromatic coffee, juices and snacks in stylish surroundings.

Hours

Open daily:

Monday to Thursday, 6:30am – 3pm
Friday, 6am – 1pm
Saturday & Sunday, 7:30am – 12pm

Caffe Cino sign.
Caffe Cino interior.
Cafe interior.

DINING EVENTS & OFFERS

SEASONAL PRODUCE SPECIAL

September is the month for delicious spring lamb specials.

$37 Dinner Special
Enjoy your choice of main meal from the ‘Land’ or the ‘Sea’ paired with a glass of house wine for $37

Main meal special from the land: Seared two points rack of lamb, lamb rillettes, dukkah spice, smoked eggplant puree, minted labneh and saffron infused potato.

Main meal special from the sea: Seared barramundi fillet, kaffir lime white wine sauce, saffron fondant potato and sautéed bok choy.

CHEERS TO DRINK SPECIALS!

Wine of the month

Penfolds Max’s Cabernet Sauvignon | South Australia | $13.50 glass | $70.00 bottle

Penfolds Max’s Chardonnay | Adelaide Hills | $13.50 glass | $70.00 bottle

Beer of the month

James Boag’s Premium Lager | $8.50 per bottle

 

 

Drinks
THE AFTERNOON WATCH

Our drink specials will tide you over until dinner time.

Join us for Happy Hour every night from 4pm – 7pm.

Beer – $5 pots of beer
Wine – $6 glasses of house wine
Spirits – $7 basic spirits